Hello, I’m Kate. Today, I’m gonna show you how to make sweet n spicy basil tomato filet mignon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Make ready 1/4 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Get 1/2 cup fresh basil
- Prepare 1 tsp coarse black pepper
- Take 1/2 clove garlic minced
- Take 1 tbsp sliced dried chili pepper
- Get 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Take 2 tbsp Red Vinegar
- Make ready 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap this up for this special dish sweet n spicy basil tomato filet mignon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
