Omelet with Pesto
Omelet with Pesto

Hi, I’m Joana. Today, I will show you a way to make omelet with pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omelet with Pesto Recipe

Omelet with Pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Omelet with Pesto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelet with Pesto:

  1. Get 3 eggs
  2. Prepare 1 basil pesto
  3. Get 1 onion, chopped
  4. Make ready 1 red pepper
  5. Make ready 1 green pepper
  6. Get 1 olive oil
  7. Prepare 1 parmesan cheese
  8. Make ready 1 feta cheese
  9. Take 1 salt
  10. Make ready 1 pepper

Steps to make Omelet with Pesto:

  1. Chop the ingredients in very small pieces.
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.

So that is going to wrap this up with this special dish omelet with pesto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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