Hello, I’m Jane. Today, we’re going to make beef jerky recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Jerky is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef jerky using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Make ready Marinade Ingredients
- Prepare 1 Cup Kikkoman Soy Sauce
- Get 1/2 Cup Lea & Perrins Worcestershire Sauce
- Make ready 1/2 Cup Yamasa Teriyaki Sauce
- Prepare 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Get 1 Tsp Ground White Pepper
- Prepare 1 Tsp Garlic Powder
- Make ready 1 Tsp Onion Powder
- Make ready 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Take 1/2 Tsp Red Cayenne Pepper
Instructions to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap it up for this special dish beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
