Hello, I am Marie. Today, we’re going to prepare pesto dip/sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto dip/sauce Recipe
Pesto dip/sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto dip/sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto dip/sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto dip/sauce:
- Make ready 3/4 cup Pistachio nuts
- Take 3 clove Roasted Garlic
- Prepare 5 cup Fresh Basil Leaves
- Get 1 tsp Kosher Salt
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 1/2 cup Olive Oil
- Make ready 1 cup Parmesan Cheese
- Prepare 1 each Freshly Squeezed Lemon (optional)
Instructions to make Pesto dip/sauce:
- Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
- Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
- Add parmesan cheese and purée for 1 minute
- I prefer to spread this on the Cauliflower crust spinach white pizza
So that is going to wrap this up with this distinctive dish pesto dip/sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
