Hello, I am Marie. Today, I will show you a way to make easy crawfish zucchini bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crawfish Zucchini Bake Recipe
Easy Crawfish Zucchini Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Crawfish Zucchini Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Make ready 6-8 medium-sized zucchini or yellow squash
- Make ready 16 oz jar Alfredo sauce (such as Ragu)
- Make ready mushrooms 1/4 cup sauteed
- Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Make ready 2 cups mozzarella
- Take 1 cup parmesan cheese _shaved
- Get Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap this up for this special dish easy crawfish zucchini bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
