Hi, I am Kate. Today, we’re going to make cabbage swallow and ogbono soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage swallow and ogbono soup Recipe
Cabbage swallow and ogbono soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage swallow and ogbono soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage swallow and ogbono soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage swallow and ogbono soup:
- Make ready Small cabbage
- Prepare 4 tablespoon Psyllium husk
- Get 1/2 cup Ogbono
- Prepare 1 cookingspoon palm oil
- Make ready Dry fish
- Take 200 gram beef
- Make ready Salt
- Make ready Seasoning
- Prepare Crayfish
Instructions to make Cabbage swallow and ogbono soup:
- Wash and blend the cabbage with little water possible
- Pour in a small pot and add the psyllium husk and mix well. Then put on fire and keep stirring until it all comes together and feels smooth
- Making the soup, boil the meat and fish with salt and seasoning until almost cooked and add palm oil
- Put the crayfish and add the ogbono. Then stir well and let it cook
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