Hi, I’m Laura. Today, we’re going to make asian beef and asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asian Beef and Asparagus Recipe

Asian Beef and Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asian Beef and Asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Asparagus:

1. Take 2 cloves garlic
2. Prepare 1 bunch asparagus
3. Take 2 tablespoons hoisin sauce
4. Prepare 1-1 1/2 pounds stir fry beef (could use chicken or )
5. Get 1 teaspoon ground ginger
6. Take 3 1/2 tablespoons soy sauce
7. Make ready 1 tablespoon honey
8. Take Salt
9. Take Pepper
10. Take Rice of choice we like jasmine or basamati

Instructions to make Asian Beef and Asparagus:

1. Cook rice per package directions and set aside.
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that is going to wrap this up with this distinctive dish asian beef and asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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