Hi, I am Jane. Today, I’m gonna show you how to prepare sticky asian glazed chicken(dry appetizer) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Asian Glazed Chicken(Dry Appetizer) Recipe
Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Take pieces Chicken (leg& Thigh pieces) or boneless thigh
- Make ready for sauce : 1-2 tsp olive oil
- Take 2 tsp brown sugar
- Make ready 2-3 tsp soya sauce
- Get 2 tsp Hoisin sauce
- Take 1 tsp sweet chilli sauce
- Prepare 1-1 tsp ginger -garlic paste
- Get 1 lemon juice
- Prepare to taste salt
- Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
- Make ready leaves For garnish: sesame seeds and green onion
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
- Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
- Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
- In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!
So that’s going to wrap it up for this exceptional dish sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
