Seafood Meat Medley
Seafood Meat Medley

Hello, I am Jane. Today, I will show you a way to prepare seafood meat medley recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Meat Medley Recipe

Seafood Meat Medley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Meat Medley is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

  1. Make ready and a 1/2 package frozen shrimp
  2. Get whole package of Hillshire Farms kielbasa
  3. Get Half a package of frozen grilled chicken strips
  4. Get rotini pasta
  5. Make ready Garlic Seasalt
  6. Prepare Garlic powder
  7. Make ready Green onion
  8. Get Red onion
  9. Prepare of a yellow onion
  10. Take Liquid smoke
  11. Take Mae Ploy Sweet Thai chili sauce
  12. Prepare Black pepper
  13. Take Olive oil

Steps to make Seafood Meat Medley:

  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I’ll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap this up for this special dish seafood meat medley recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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