Hi, I’m Joana. Today, I will show you a way to make rice pudding with mango and basil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
rice pudding with mango and basil Recipe
rice pudding with mango and basil is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. rice pudding with mango and basil is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make rice pudding with mango and basil:
- Prepare 1ltr milk
- Take 150 grams carlrose rice
- Prepare 100 grams sugar
- Make ready 150 ml cooking cream
- Get 2 rye mangos
- Make ready 6 each basil leaves
- Take 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that is going to wrap this up with this special dish rice pudding with mango and basil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
