Hi, I’m Joana. Today, I’m gonna show you how to make basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes Recipe
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Get 1 loaf garlic bread (sliced diagonally)
- Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
- Prepare 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
- Take 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
- Take 1 tablespoon urban platters avocado oil to grease the baking tray
Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.
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