Hello, I’m Clara. Today, I will show you a way to prepare jenny’s easy creamy pesto capellini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jenny’s Easy Creamy Pesto Capellini Recipe
Jenny’s Easy Creamy Pesto Capellini is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jenny’s Easy Creamy Pesto Capellini is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jenny’s easy creamy pesto capellini using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jenny’s Easy Creamy Pesto Capellini:
- Prepare 1 Pound Capellini Pasta
- Prepare 1/2 Cup Salted Butter
- Take 2 Cups Heavy Whipping Cream
- Prepare 1 Cup Grated Parmesean Cheese
- Prepare 1/2 Teaspoon Black Pepper
- Get 1 Package Knorr Pesto Mix (Prepare according to directions)
- Take 1/4 Cup Olive Oil
- Take 3/4 Cup Filtered Water
- Make ready 1 Clove Minced Garlic
Instructions to make Jenny’s Easy Creamy Pesto Capellini:
- In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
- Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
- Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes.
- In a large, nonstick skillet, melt butter over medium heat.
- Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
- Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Ladle sauce over the noodles, and enjoy.
- This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I’ve also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.
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