Hello, I am Kate. Today, we’re going to make shrimp, tomato, basil salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato, Basil Salad Recipe
Shrimp, Tomato, Basil Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp, Tomato, Basil Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Prepare 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Make ready 6 cup halved small tomatoes of various sizes & colors.
- Get 1 lb. asparagus, trimmed and halved
- Take 2 small avocados, cubed
- Make ready 1 cup fresh basil leaves
- Get 1/2 cup cbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virgin olive oil
- Prepare 1 juice of 1 fresh lemon
- Make ready 1 tbsp organic dijon mustard
- Make ready 1/2 tsp each sea salt & pepper
Instructions to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
So that is going to wrap it up for this distinctive dish shrimp, tomato, basil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
