Hi, I’m Laura. Today, we’re going to prepare vegetarian stuffed zucchini, eggplants recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian stuffed zucchini, eggplants Recipe
Vegetarian stuffed zucchini, eggplants is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian stuffed zucchini, eggplants is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed zucchini, eggplants:
- Get 1 cup rice (3/4 American, 1/4 Egyptian)
- Make ready 1 tsp cinnamon
- Make ready 1 tsp salt
- Take 1/2 tsp sweet pepper
- Prepare 1 medium sized onion diced
- Prepare 6 cloves garlic diced
- Prepare 3 cloves garlic minced
- Make ready 1 big ripe tomato diced
- Prepare 1 tbsp tomato paste
- Prepare 1 tsp dried mint
- Prepare 10 zucchinis (bought ready for stuffing)
- Prepare 10 eggplants (bought ready for stuffing)
- Prepare 5 squash (bought ready for stuffing)
- Get 1 lemon
Steps to make Vegetarian stuffed zucchini, eggplants:
- Wash the rice and soak it for 30 minutes
- The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
- Stuff the vegetables but keep 1/4 empty
- In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
- Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
- Remove from the heat and start placing the stuffed vegetables.
- Fill with water until the vegetables are under 1cm of water.
- Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.
So that is going to wrap it up with this exceptional dish vegetarian stuffed zucchini, eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
