Hi, I’m Kate. Today, I will show you a way to make penne with cajun hot links and chipotle shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne with Cajun Hot Links and Chipotle Shrimp Recipe
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Take olive oil, extra virgin
- Make ready shrimp (21-25)
- Take heavy cream
- Take chipolte sauce, recipe follows
- Prepare sea salt
- Make ready beef hot links sliced
- Get ground black pepper
- Take cooked penne pasta
- Prepare grated parmesan cheese, plus more for serving
- Make ready diced roma tomato
- Make ready diced scallions
- Get chipotle sauce:
- Prepare BBQ sauce
- Get canola oil
- Make ready lemon juice
- Prepare Dijon mustard
- Get red pepper flakes
- Prepare cayenne pepper
- Get black pepper
- Make ready chipotle peppers in Adobe sauce
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
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