Hi, I am Laura. Today, I’m gonna show you how to make keto bagels recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Bagels Recipe
Keto Bagels is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Keto Bagels is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto bagels using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Bagels:
- Get 1 tsp instant yeast
- Get 1 tsp coconut sugar
- Take 2 tbs warm water
- Make ready 1/2 tsp beef gelatin
- Get 2 tbs boiling water
- Prepare 1 cup almond flour
- Make ready 1 1/2 tsp psyllium husk powder
- Get 2 tsp baking powder
- Take 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Prepare 1 ounce cream cheese
- Take 1 large egg, lightly beaten
- Make ready Any oil for your hands
- Make ready 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Get Everything bagel seasonings
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
So that’s going to wrap this up with this exceptional dish keto bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
