Hi, I’m Clara. Today, we’re going to prepare chewra (munching snack) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewra (munching snack) Recipe
Chewra (munching snack) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chewra (munching snack) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chewra (munching snack) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewra (munching snack):
- Prepare 40 g raw chewra
- Get 25 g peanut
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon tatri
- Get 1/4 teaspoon red chilli powder
- Get 2 table spoon sugar
- Make ready Oil For deep frying
- Make ready 10 g Raisins (optional)
Instructions to make Chewra (munching snack):
- Heat the oil on medium
- Take raw chewra flakes on a web spoon or strainer
- Fry on medium high till pops dont burn
- Fry peanuts till light golden and crispy
- Let them cool and lastly mix with all mentioned spices
- Store in a clean air tight jar for upto 2 weeks
So that’s going to wrap this up with this distinctive dish chewra (munching snack) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
