Hello, I’m Joana. Today, I will show you a way to make chickpeas and cheese bruschetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and Cheese Bruschetta Recipe
Chickpeas and Cheese Bruschetta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chickpeas and Cheese Bruschetta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas and cheese bruschetta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and Cheese Bruschetta:
- Get 1 loaf Baguette Bread
- Make ready 1/2 cup Chole Chickpeas
- Get 1/2 cup Grated Mozzarella
- Get 1 Green Capsicum
- Make ready 1 medium Onion
- Make ready 12-15 Black Olives
- Prepare 1/2 tbsp Lemon juice
- Make ready 1/2 cup Spring Onion Greens
- Get 2 Garlic pods
- Prepare as required Butter or Olive oil for toasting bread
Instructions to make Chickpeas and Cheese Bruschetta:
- Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins.
- Mash the Chickpeas slightly, do not blend them as they should have some texture.
- Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well.
- Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread.
- Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins.
- Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting.
- Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it.
So that’s going to wrap it up for this exceptional dish chickpeas and cheese bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
