Hello, I am Jane. Today, we’re going to make honey hoisin sriracha chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Honey Hoisin Sriracha Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Take 500 gr chicken thight fillet
- Get 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Honey
- Make ready 3 tbsp Soy sauce (Kikkoman)
- Get 3 cloves garlic
- Get 1 teaspoon grated gincer
- Prepare salt pepper
- Get sasame seeds,toasted
- Take vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that’s going to wrap this up for this distinctive dish honey hoisin sriracha chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
