Hi, I’m Kate. Today, I’m gonna show you how to make overnight oats smoothie bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overnight Oats Smoothie Bowl Recipe
Overnight Oats Smoothie Bowl is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Overnight Oats Smoothie Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook overnight oats smoothie bowl using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Oats Smoothie Bowl:
- Get Oats Base
- Make ready 20 g Oats
- Prepare 20 g water
- Take 2 tsp chia seeds
- Prepare Flavour Base
- Take [ 🍫🍌 remove cacao power]
- Prepare Maple Syrup / 🍯
- Prepare Vanilla extract
- Take Cinnamon powder
- Take 2 tsp cacao powder
- Prepare Blueberries 🍫 Smoothie
- Prepare 1 cup frozen blueberries
- Take 1/4 avocado / yogurt
- Take Vanilla extract
- Take Cinnamon powder
- Prepare 1 tsp psyllium husk
- Take 1 tsp flaxseed meal
- Get 1 tbsp protein (hemp seed protein 👍🏻) opt
- Get Chocolate 🍌 Smoothie
- Get 1 cup frozen banana
- Make ready 2 tsp cacao powder
Instructions to make Overnight Oats Smoothie Bowl:
- Prepare Oats Base beforehand
- Next day, mix in Flavour Base into overnight oat
- Blend together smoothie ingredient
- Serve it as shown in the picture above.
So that is going to wrap it up with this exceptional dish overnight oats smoothie bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
