Hi, I’m Kate. Today, we’re going to prepare winging it pot roast stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Winging it Pot Roast Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Prepare 4 T salted butter
- Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Make ready 2 medium onions one diced one quartered
- Prepare 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other
- Make ready 12 oz Water
- Get Generous Worcestershire
- Take 1.5 lbs baby or quartered potatoes
- Get Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap it up for this exceptional dish winging it pot roast stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
