Hi, I am Laura. Today, I’m gonna show you how to make moroccan lamb meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Lamb Meatballs Recipe
Moroccan Lamb Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moroccan Lamb Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Prepare 1 lb ground lamb
- Prepare 3 tbsp panko
- Take 2 tsp coriander
- Take 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Prepare 1 egg
- Get 28 oz crushed tomatoes
- Make ready Feta
- Take Pistachios
- Get 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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