Hi, I’m Elise. Today, we’re going to prepare wiener schnitzel(viennese veal cutlets) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Take 250 g veal cutlets, very thinly sliced
- Make ready Handful plain flour
- Make ready 2 eggs beaten
- Take Handful breadcbs
- Prepare Salt
- Take Black pepper, ground
- Get 5 large Potatoes
- Make ready 1 table spoon butter/margarine
- Prepare 1 little milk
- Prepare Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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