Chicken Pot Pie
Chicken Pot Pie

Hi, I’m Jane. Today, we’re going to make chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

  1. Make ready 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Get 2 C. frozen mixed vegetables, thawed
  3. Make ready 1 3/4 C. chicken broth
  4. Prepare 1/4 C. flour
  5. Make ready 1/3 C. butter
  6. Take 1/3 C. chopped onion
  7. Make ready 1 C. milk, divided
  8. Take 1 C. Bisquick
  9. Take 1 egg
  10. Prepare 1/2 tsp. salt
  11. Prepare 1/4 tsp. black pepper

Steps to make Chicken Pot Pie:

  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

So that’s going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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