Hi, I’m Marie. Today, I’m gonna show you how to make japanese vegetable dishes, komatsuna and amazake, balsamic vinegar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar Recipe
Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese vegetable dishes, komatsuna and amazake, balsamic vinegar using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- Make ready 1/2 bundle Komatsuna
- Make ready a
- Get 1 teaspoon Balsamic vinegar
- Take 1 tablespoon Soy sauce
- Take 2 tablespoon Amazake
Steps to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- 1.Wash Komatsuna with water and cut off the roots. - 2.Add A to the bowl and mix. - 3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt. - 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds. - 5.Raise to 4 and squeeze the water when rough heat is removed. - 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. - 7.Completed in a bowl.
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