Hello, I’m Laura. Today, we’re going to make kickin teriyaki chicken and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kickin Teriyaki Chicken and Rice Recipe
Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kickin Teriyaki Chicken and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Get 2 skinless/boneless chicken thighs, diced
- Make ready 1 medium onion, chopped
- Make ready salt
- Get 2 tbsp olive oil, extra virgin
- Take leftover cooked rice ( I used about 300g of cooked rice)
- Make ready 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
So that’s going to wrap it up for this distinctive dish kickin teriyaki chicken and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
