Hi, I am Marie. Today, I’m gonna show you how to make potato/meat hash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato/Meat Hash Recipe
Potato/Meat Hash is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato/Meat Hash is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Make ready large potatoes
- Take whole kielbasa
- Take medium shrimp
- Make ready Tyson roasted chicken cubed
- Make ready bits
- Take liquid smoke
- Prepare garlic powder
- Get black pepper
- Take Sea salt
- Get Mae Ploy sweet chili sauce
- Get dried garlic chunks
- Take dried chives
- Take roasted garlic olive oil
- Get Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this exceptional dish potato/meat hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
