Hello, I’m Elise. Today, I’m gonna show you how to make vegan mayonnaise recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mayonnaise Recipe
Vegan Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Mayonnaise is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mayonnaise:
- Get 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
- Make ready 1 tsp apple cider vinegar
- Make ready 1 tsp maple syrup or agave nectar
- Make ready 1 tsp dijon mustard
- Prepare 1/2 tsp salt
- Prepare 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Instructions to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that’s going to wrap this up for this distinctive dish vegan mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.