Hi, I’m Jane. Today, I’m gonna show you how to prepare for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling Recipe
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Make ready 1 cup Mung beans
- Prepare as needed Water from the kettle:
- Take Soak in a pot filled with plenty of water that cover for 5 hrs
- Get 1 cup Coconut Cream, or 1 cup Double Cream
- Make ready 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
- Get Pinch salt
Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
- In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
- Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it’s warm enough. Remove and serve).
So that is going to wrap it up for this special dish for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
