Hello, I am Elise. Today, I will show you a way to make pav bhaji bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pav bhaji bruschetta Recipe
Pav bhaji bruschetta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pav bhaji bruschetta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji bruschetta:
- Take 3 potatoes(boil and mashed)
- Take 2 onion
- Get 4 tomatoes
- Prepare 1 capsicum
- Make ready 1 cup green peas(boiled)
- Get 2 tbsp pav bhaji masala
- Take 1 tsp red chilli powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 bruschetta bread
- Get To taste Salt
- Make ready 3-4 tbsp butter
- Make ready 2 tbsp oil
- Take 1 cube cheese
Steps to make Pav bhaji bruschetta:
- In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required
- Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot
So that’s going to wrap it up for this exceptional dish pav bhaji bruschetta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
