Hi, I am Jane. Today, I’m gonna show you how to make roasted red pepper and walnut pesto salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted red pepper and walnut pesto salmon Recipe
Roasted red pepper and walnut pesto salmon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted red pepper and walnut pesto salmon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Prepare 1/4 cup parsley leaves
- Take 1 cup candied walnuts
- Get Zest of one lemon
- Make ready to taste Salt and pepper
- Take 8 salmon fillets
- Take 8 peeled and deveined shrimp wrapped in
Instructions to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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