Hello, I am Jane. Today, we’re going to prepare anytime basil mayoniesse sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anytime Basil mayoniesse sandwich Recipe
Anytime Basil mayoniesse sandwich is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Anytime Basil mayoniesse sandwich is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook anytime basil mayoniesse sandwich using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anytime Basil mayoniesse sandwich:
- Prepare 2 cup basil
- Get 1 can mayonnaise
- Prepare 2 tsp garlic
- Prepare 1 packages bread
- Take 1 packages ham
- Take 1 packages Gouda Cheese
- Take 1 salt
- Get 1 black pepper
- Take 4 slice fresh tomatoes
- Prepare 1 cup milk
Steps to make Anytime Basil mayoniesse sandwich:
- Mix Mayonnaise, chopped basil, garlic, salt and pepper until creamy.
- Cut bread crust, try to cut them simetrically.
- Place all main 4 ingredients(basil mayonnaise, sliced tomatoes, cheese and ham) separately to start preparing sandwiches
- Take two loaf of bread and spread the mayonnaise until covered.
- To one of the loaf; Add ham, cheese and at the end tomatoes. Try the cover entire loaf
- Close sandwich with both slices of bread, cut in half and add a little bit of milk with fingers to moist bread
So that is going to wrap it up for this distinctive dish anytime basil mayoniesse sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
