Hello, I am Clara. Today, we’re going to make shorty’s red beans and rice - easy style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shorty’s Red Beans and Rice - Easy style Recipe
Shorty’s Red Beans and Rice - Easy style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shorty’s Red Beans and Rice - Easy style is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shorty’s red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shorty’s Red Beans and Rice - Easy style:
- Take Green Bell Pepper - diced
- Get Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won’t carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
- Prepare garlic - minced
- Make ready celery - diced
- Prepare onion - diced
- Make ready Andouille Sausage
- Take Cayenne pepper
- Make ready bay leaf
- Prepare rubbed sage
- Make ready cumin
- Take water
- Take Hot sauce (Tabasco or similar) or to taste
Instructions to make Shorty’s Red Beans and Rice - Easy style:
- Preheat oven to 350F
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
- Add water to sautéed vegetables.
- Add rinsed and drained red beans to the vegetables and broth
- Add cumin, cayenne, and bayleaf to vegetable mixture
- Bring bean/veggies to a simmer
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
- Begin cooking rice of your choosing (white and plain brown are tastey choices)
- Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
- Serve over rice of your choosing
So that’s going to wrap this up with this exceptional dish shorty’s red beans and rice - easy style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
