Dstick flower snack
Dstick flower snack

Hi, I’m Kate. Today, I will show you a way to prepare dstick flower snack recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dstick flower snack Recipe

Dstick flower snack is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dstick flower snack is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dstick flower snack using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dstick flower snack:

  1. Prepare Green chilli
  2. Prepare Haldi powder
  3. Get Salt
  4. Get Garam masala
  5. Make ready Besan
  6. Take Dstick flower
  7. Prepare Rice powder
  8. Take Garlic
  9. Take Musterd oil

Steps to make Dstick flower snack:

  1. Pehle ek bare bowl mein batter tayarr kariye batter tayarr krne ke liye besan powder green chilli ko thoda grind kar ke salt rice powder haldi garlic sab ko mix kariye aur phir panni daliye apne quantity kai hesab sai apko Iska batter kuch iss prakar se tayarr krna hai na zayada liquid na zayada solid same as pakoda ka batter
  2. Phir aap gol gol shape ki tikkiya bannaye. Aap isse koi bhi shape de sakte hai but circle zayada easy hoga😅
  3. Phir ek pan mein thoda oil daleye aur garam hone parr apne iss tikkiyo ko dale aur golden brown hone taak pakaye kuch iss tarah
  4. Jab pura golden ho jaye toh aab aap isse serve kar sakte kisi bhi chutney acchar kai sath

So that is going to wrap it up for this exceptional dish dstick flower snack recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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