Egg plant/garden egg Amala😋
Egg plant/garden egg Amala😋

Hello, I’m Jane. Today, I will show you a way to make egg plant/garden egg amala😋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg plant/garden egg Amala😋 Recipe

Egg plant/garden egg Amala😋 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg plant/garden egg Amala😋 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg plant/garden egg amala😋 using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant/garden egg Amala😋:

  1. Take Egg plant/ garden eggs
  2. Get Tbsp Psyllium husk powder
  3. Prepare 2 Tbsp any flour to make it a bit tender

Steps to make Egg plant/garden egg Amala😋:

  1. Cut the eggplant/ garden egg into tiny pieces, boil it for about 15 minutes, blend it until completely smooth, put it back into the pot on a low heat, add the flour and continue to mold, then add the Psyllium husk powder to give it the slimmy texture. Leave it to simmer for 3 minutes and finally mold to serve with any desired soup.
  2. The aim is, instead of consuming the more carbohydrates in our west African swallows, using the eggplant or garden eggs limits the amount of carbohydrates we are supposed to consumed instead by adding just 2 spoon of in high carbohydrates flour. #keto #westafricanketostyle #healthymeal

So that is going to wrap it up for this exceptional dish egg plant/garden egg amala😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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