mango salsa
mango salsa

Hello, I’m Elise. Today, we’re going to make mango salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

mango salsa Recipe

mango salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. mango salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango salsa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mango salsa:

  1. Prepare 1 onion
  2. Make ready 1 mango
  3. Take 3 plum tomatoes
  4. Take 1 (optional) jalapeno
  5. Take 3/4 cup Cilantro
  6. Prepare 1 lemon
  7. Make ready 1 pinch of salt

Instructions to make mango salsa:

  1. Get a middle size bowl and set it aside
  2. Take your onion and make middle dice cuts. then place it the bowl
  3. Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when youre done place it in the bowl
  4. with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl
  5. for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper.
  6. Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped
  7. juice the lemon over the ingredients in the bowl and stir. add salt for taste
  8. enjoy :D

So that’s going to wrap it up with this distinctive dish mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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