Avocado bruschetta recipe
Avocado bruschetta recipe

Hello, I’m Marie. Today, I will show you a way to prepare avocado bruschetta recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado bruschetta recipe Recipe

Avocado bruschetta recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado bruschetta recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado bruschetta recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado bruschetta recipe:

  1. Get 1 avocado
  2. Make ready French bread
  3. Get Some salt
  4. Prepare 2 tbsp olive oil
  5. Take 1/2 tsp black pepper
  6. Take 1 garlic (minced)
  7. Get 1 large tomatoes (chopped)
  8. Take 1 small onions (chopped)
  9. Make ready Some chopped parsley
  10. Make ready 1/2 lemon

Instructions to make Avocado bruschetta recipe:

  1. In a small bowl,mix together olive oil,some salt,minced garlic and black pepper
  2. Slice the french bread and coat with the oil mixture and arrange on a baking tray..bake in the oven for 10-15mins
  3. Mean while,; in a large bowl add the avocado and mash it using a fork
  4. Add chopped onions,tomatoes and parsley,then add some salt and black pepper to taste. Squeeze 1/2 lemon juice and mix until well combined
  5. Remove the french bread from the oven and add spoonful of the avocado mix on top..serve and enjoy!

So that’s going to wrap this up with this exceptional dish avocado bruschetta recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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