Hi, I’m Marie. Today, I’m gonna show you how to prepare beef teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef teriyaki Recipe
Beef teriyaki is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef teriyaki is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef teriyaki:
- Get Beef, slice 300 g
- Prepare 4 tbsp Soy sauce
- Take 4 tbsp Sugar
- Get 1 tbsp Rice bran oil
- Prepare Sesame seed (a bit for sprinkle)
- Make ready 2 Buk choy, blanch
Instructions to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
So that is going to wrap it up with this exceptional dish beef teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
