Hello, I am Elise. Today, I’m gonna show you how to make au gratin kielbasa skillet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Kielbasa Skillet Recipe
Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Au Gratin Kielbasa Skillet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take cooked kielbasa or sausage
- Take vegetable oil
- Take au gratin potatoes
- Make ready water
- Take frozen California blend vegetables
- Take shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
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