Hi, I am Joana. Today, I’m gonna show you how to make microwave keto muffin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Microwave Keto Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Prepare 1 egg
- Take 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Prepare 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
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