Hello, I am Jane. Today, I will show you a way to prepare vegan corn cheese zucchini pancakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan corn cheese zucchini pancakes Recipe
Vegan corn cheese zucchini pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan corn cheese zucchini pancakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Get 120 g oats
- Prepare 70 g corn flour
- Take 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Prepare salt and pepper
- Prepare 1 chopped onion (purple)
- Get 1 grated zucchini
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
So that’s going to wrap it up with this distinctive dish vegan corn cheese zucchini pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
