Aunt Ginny’s Pesto
Aunt Ginny’s Pesto

Hello, I’m Marie. Today, I will show you a way to prepare aunt ginny’s pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aunt Ginny’s Pesto Recipe

Aunt Ginny’s Pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aunt Ginny’s Pesto is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt ginny’s pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aunt Ginny’s Pesto:

  1. Take 1 handful Basil Leaves (Chiffonade)
  2. Make ready Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
  3. Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
  4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
  5. Prepare to taste Salt and Pepper
  6. Prepare 3-4 cloves Garlic (Minced)

Instructions to make Aunt Ginny’s Pesto:

  1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
  2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
  3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

So that is going to wrap this up for this distinctive dish aunt ginny’s pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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