Hello, I am Joana. Today, I will show you a way to make saute squash w/ pesto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Squash w/ Pesto Recipe
Saute Squash w/ Pesto is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Saute Squash w/ Pesto is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Squash w/ Pesto:
- Make ready 2 yellow squash; 1/4 half moons
- Make ready 1 yellow bell pepper; medium dice
- Make ready 1/2 red onion; medium dice
- Make ready 2/3 C pesto
- Get 1/4 C red vinegar
- Make ready 1 pinch kosher salt & black pepper
- Make ready as needed olive oil
Instructions to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that’s going to wrap this up for this exceptional dish saute squash w/ pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
