Chocolate Zucchini Bread
Chocolate Zucchini Bread

Hi, I am Elise. Today, I’m gonna show you how to prepare chocolate zucchini bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Zucchini Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate zucchini bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Zucchini Bread:

  1. Make ready 2 cups flour
  2. Take 1/2 teaspoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Get 3 eggs beaten
  5. Take 1 cup oil
  6. Prepare 2 cups sugar
  7. Get 1 teaspoon vanilla
  8. Take 3 square unsweetened chocolate melted
  9. Prepare 1 cup chopped nuts(I used walnuts)
  10. Make ready 2 cups grated zucchini

Steps to make Chocolate Zucchini Bread:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes.
  3. Mix flour,baking powder,and salt.
  4. Add eggs,oil,sugar,vanilla and chocolate. Mix well.
  5. Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.
  6. Divide batter between pans.
  7. Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.

So that’s going to wrap it up for this exceptional dish chocolate zucchini bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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