Hi, I’m Elise. Today, I will show you a way to prepare keto friendly pinwheel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Keto friendly pinwheel is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto friendly pinwheel:
- Make ready 1 and a half a cup of mozzarella cheese
- Get 1 1/4 cup almond flour
- Get 1 teaspoon psyllium husk powder
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 egg
- Get 4 ounce cream cheese
- Take 1/2 cup dice kosher salami
- Take 1/2 cup sweet peppers
- Get 1/4 cup Diced green onion
- Get 1 teaspoon Garlic powder
- Prepare 1 teaspoon thyme
- Prepare 4 ounce barbecue sauce
Steps to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that’s going to wrap this up for this distinctive dish keto friendly pinwheel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
