Hi, I am Laura. Today, I will show you a way to prepare zucchini and yellow squash au gratin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Yellow Squash Au Gratin Recipe
Zucchini and Yellow Squash Au Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini and Yellow Squash Au Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Make ready 1 medium zucchini
- Get 1 medium yellow squash
- Make ready 1 tbsp. unsalted butter
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup heavy cream or whole milk
- Take 1 tsp. cornstarch
- Prepare 1/2 tsp. salt, divided
- Prepare 1/2 tsp. pepper, divided
- Make ready 1/4 tsp. dried oregano
- Make ready 1/4 tsp. dried chives
- Prepare 1/8 tsp. onion powder
- Take 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8 baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4 thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it’s melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that’s going to wrap it up with this distinctive dish zucchini and yellow squash au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
