Hi, I am Marie. Today, we’re going to make sour & spicy tuna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour & Spicy Tuna Recipe
Sour & Spicy Tuna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sour & Spicy Tuna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour & spicy tuna using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour & Spicy Tuna:
- Make ready 1 lb cubed tuna
- Prepare 10 cherry tomatoes, cut into half
- Prepare 1 slice ginger
- Take 2 green onion, cut into pieces
- Prepare 3 cloves garlic, smashed
- Get pieces (optional) hot pepper, cut into
- Get few cilantro, finely chopped
- Make ready ~~ Marinade for tuna ~~
- Prepare 1 Tbsp rice
- Take 1 Tbsp lemon juice
- Make ready 1 Tbsp maple syrup
- Get 1 tsp salt
- Get 1 tsp potato starch
- Get ~~ Seasoning ~~
- Make ready 1 tsp rice
- Take pinch salt
- Prepare 1 tsp maple syrup
- Take 1 Tbsp Teriyaki sauce
- Make ready 1 Tbsp water
Steps to make Sour & Spicy Tuna:
- Mix tuna with marinade and marinate for 10 minutes. Meanwhile, prepare other ingredients.
- Heat a pan with veg. oil and saute green onions, ginger, and garlic. Then, stir fry cherry tomatoes with salt and rice till soft.
- Add cubed tuna and put a lid on. Cook about 2 minutes.
- Quickly Stir fry everything together then add hot pepper, maple syrup, teriyaki sauce, and water. Continuing stir-fry until the sauce becomes thick. Finally, sprinkle cilantro on the top. Enjoy!
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