Champagne Roasted Potatoes w/ Pesto
Champagne Roasted Potatoes w/ Pesto

Hi, I am Joana. Today, I will show you a way to prepare champagne roasted potatoes w/ pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Champagne Roasted Potatoes w/ Pesto Recipe

Champagne Roasted Potatoes w/ Pesto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:

  1. Prepare 3 lb red potatoes; quatered
  2. Take 1 C pesto
  3. Make ready 1.5 C champagne
  4. Make ready 1 large pinch kosher salt & black pepper
  5. Prepare as needed extra virgin olive oil

Instructions to make Champagne Roasted Potatoes w/ Pesto:

  1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
  2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
  3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  4. Toss potatoes with pesto. Serve.
  5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, , butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, , gin, white , apple cider vinegar, avocado,

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