Hi, I’m Joana. Today, I will show you a way to prepare spicey basil seafood pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicey Basil seafood Pasta Recipe
Spicey Basil seafood Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicey Basil seafood Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Get 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Take 1/2 tsp sea salt
- Take 4 clove garlic
- Make ready 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Make ready 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Make ready 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
So that is going to wrap it up with this distinctive dish spicey basil seafood pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
