Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hi, I am Clara. Today, I’m gonna show you how to prepare parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Take 2 large chicken breasts
  2. Take 2 Tbsp butter
  3. Take 1 egg
  4. Make ready 2 Tbsp milk
  5. Take 1 packet Shake N Bake Breadcbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcbs - Extra Crispy
  7. Get 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Get 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Get 1 Tbsp grated parmesan
  12. Prepare Salt
  13. Get Pepper

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into noodles.
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that’s going to wrap this up for this special dish parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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